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List of ingredients for Gluten free red wine gravy

* 1 tablespoon Olive oil
* 1 Red onion, peeled and sliced
* 1 teaspoon Honey
* 1 tablespoon Balsamic vinegar
* 125mls Red wine
* 500mls Beef stock
* 1 tablespoon Arrowroot, made into a thick paste (slurry) with 3 tablespoons water

* Heat Oil in a large Frying pan. Add the Red onion and cook on a low-medium heat for approximately 25 minutes, donít allow the Onions to burn. After 25 minutes stir in a teaspoon of Honey and cook for a further 5 minutes.
* Next, turn up the heat and pour in the Vinegar, Wine and Beef stock. Bring to the Boil, then reduce heat and Simmer for 5 minutes.
* Finally add the Arrowroot slurry, and stir well to thicken the Gravy.
* Add a good twist of Black pepper then taste and add Salt if necessary. If your Beef stock is already Salted you wonít need any more.


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