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List of ingredients for Vegan Florentine with turmeric hollandaise


====For the sauce:- ====

* 50g raw Cashew nuts
* 50g canned or jarred Artichoke hearts
* ½ teaspoons Ground Turmeric
* Juice of 1 Lemon
* 2 tablespoon water
* Salt and Pepper to taste
* 2 Eggs (''optional'')
====Assembly====

* 1 ripe Avocado, peeled and thinly sliced
* 12 Cherry tomatoes
* 1 bag Spinach
* 2 Sourdough Muffins

===Method===
* Put the Cherry tomatoes onto a Baking tray and Bake for 15 minutes
* Meanwhile, make the Sauce by putting all ingredients into a Blender and whizzing them till super smooth (or use a Stick blender like we do); it should be a similar consistency to normal Hollandaise. Taste, and adjust the seasoning
* Steam the Spinach, and squeeze it very well
* Split each Muffin in two and Grill or toast
* Now is the time to Poach your Eggs, should you fancy them
* To assemble, place two half Muffins on each of two dinner plates. Divide the Avocado and Spinach between them (and the Eggs, if you're having them). Put six Tomatoes beside them, then pour the Sauce over and serve
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Vegan_Florentine_with_turmeric_hollandaise

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