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List of ingredients for Gluten free sausage and egg muffins


* 1 pack Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
* 6 free range eggs
* 3 English muffins (if you can't find Gluten free, try Gluten Free Rolls like These from Udi's)
* 15g Butter to spread
* A little Olive oil
* Salt and Pepper

===Method===
* Drizzle a little Oil into a Baking tray and place the Sausages in the tray. Roast in the preheated Oven for 25 minutes, shaking the tin once or twice in that time.
* Remove the tray from the Oven and drain the Sausages on Kitchen paper. When they have cooled a little, cut each in half lengthways and drain on kitchen paper again.
* In a large Frying pan, Fry the 6 Eggs (to taste) in a little hot Oil. Season with Salt and Pepper and put to one side.
* Meanwhile, half and toast your Muffins (in your Toaster if they fit, under the Grill if not). Spread all 6 halves generously with Butter.
* Place the Muffin halves on plates - 2 to each plate. Top each half with two Sausage halves, then top each with an Egg.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Gluten_free_sausage_and_egg_muffins

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