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List of ingredients for Panforte


* 50g clear Honey, preferably Italian wildflower (millefiori)
* 230g Muscovado sugar
* 140g Plain flour
* 230g whole Almonds, unpeeled
* 350g Candied peel
* 3 Oranges, Zest only, Grated
* ½ teaspoon Ground cinnamon
* ¼ teaspoon Ground Nutmeg
* ¼ teaspoon Ground cloves
* ¼ teaspoon Ground black pepper
* 70ml water
* Rice paper, for lining the bottom of the Cake tin
* Icing sugar for dusting

===Method===
* Lin the base of a 20cm / 8in Cake tin with Rice paper.
* Line the sides with Greaseproof paper and grease with Butter or Groundnut oil (Vegans) or use Bake-O-Glide.
* In a large pan, melt the Honey and Sugar over a medium heat - do not allow to burn.
* In a bowl, mix all of the remaining ingredients, except the water and Icing sugar.
* Once the mixture in the Saucepan is bubbling, stir in the Fruit mixture and the water.
* Carry on cooking until the mixture takes on a slightly sticky texture.
* Pour into the Cake tin and Bake for about 35 minutes.
* Allow to cool and dust with sifted Icing sugar.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Panforte

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