Print This Page

List of ingredients for Cheese shortcrust pastry


* 250g Plain flour, sifted through a Sieve
* ¼ teaspoon Sugar - Icing sugar is best
* 6 g Salt
* 1 heaped tablespoon of Taste Sensation Well Matured Cheese Powder
* 100g Salted Butter, cut into cubes
* 75g iced water

===Method===
* Tip everything other than the water into a Food processor with a blade
* Pulse briefly 6 times to combine the ingredients
* Add the water while pulsing until the 'sound changes' and the mixture starts to form Rice-like pieces
* Check all of the ingredients have combined properly than Mould the contents into a Dough
* Wrap the Pastry in Cling-film and Refrigerate for at least 30 minutes to allow the Gluten to react and give the pastry a stretchy texture
* Roll out and use as your recipe dictates - Brush with Egg or Milk for a glaze if required
* Bake for 20 to 25 minutes in the top half of the Oven

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cheese_shortcrust_pastry

© www.cookipedia.co.uk - 2024

Return to recipe page