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List of ingredients for Sous vide Tex-Mex turkey breast


* 1.2 kg boneless Turkey breast joint
* 2 tablespoons Old India Taco Seasoning


===Method===
* Remove all the packaging from the Turkey breast, including the net bag as the vacuum packing will hold the joint together while it cooks.
* Add 2 tablespoons of Old India Taco Seasoning to a plate and roll the breast around in it to coat evenly.
* Measure out a vacuum bag bigger than you probably need, it makes for much easier sealing I find.
* Seal one end, twice for good measure!
* Pop the Turkey breast in the bag and Vacuum seal.
* Cook in a Sous vide bath for 10 hours at 67°C.
* If you wish you can finish the joint by Browning in a hot pan with a little Butter or Olive oil, if you have a Blowtorch you can use that while sealing in the pan. It saves setting fire to the worktop!
* Carve and serve immediately.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sous_vide_Tex-Mex_turkey_breast

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