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List of ingredients for Picante guacamole


* 2 Hass avocados (medium size), only use perfectly ripe Avocados, if the flesh is too firm or grey, it doesn’t belong in Guacamole. Grey avocados belong in the compost heap.
* ⅓ Cup fresh Tomato, chopped (about 1 medium)
* ⅓ Cup white Onion, finely chopped (1/4 cup if red or Spanish yellow), white Onions have a subtler, less overpowering flavour than their red or yellow cousins. Harder to find, but worth the effort
* 1 medium Clove Garlic, very finely chopped-ideally use a Garlic press
* ⅓ Cup Coriander, finely chopped (cut off steams just below 2nd leaves)
* ½ Lime, juiced
* ½ teaspoon Salt
* 3 teaspoons La Costeña Serrano escabeche (the Marinate liquid from the tin)
* 2 Serrano chillies finely chopped (about the size of the average pinkie finger), remove the Seeds and veins to reduce the spiciness (this recipe has a slight tingle)
* Pinch Ground black pepper

===Method===
* Combine all of the ingredients and mix well, just before serving

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Picante_guacamole

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