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List of ingredients for Crispy duck parcels


* 2 Duck legs
* 1 Red chilli, chopped
* 10 g Fresh ginger, chopped or Grated
* A splash of Soy sauce
* 20 g drizzle of Honey
* 100 g Spring onions
* 1 300 g Cucumber
* 8 large Lettuce leaves
* 50 ml Hoisin sauce
* Fresh Coriander leaves (optional)
* Fresh Lime (optional)

===Method===
* Pop Duck in a Roasting dish. Add Chilli, Ginger, Soy sauce and Honey. Massage into Duck.
* Roast for 45 mins. Then, crank the Oven up to 190° C (375° F - gas 5), [fan Oven 170° C & reduce cooking time by 10 mins per hour] to Help crisp the skin; cook for 15 mins, till Duck is crisp, golden and cooked through - test by piercing a Fat part of the leg - if the juices run clear, it's done.
* Rest for 15 mins.
* Slice Onions and Cucumbers into wispy wands. Wash your Lettuce leaves.
* Shred the cooled Duck. Spoon some Sauce over it. Fold through.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Crispy_duck_parcels

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