* Olive oil
* 420 g of thinly sliced beef frying steak, well seasoned with Salt and Pepper
* 1 large Onion, chopped
* 5 cloves of Garlic, crushed
* 2 Tomatoes, finely Diced
* 100 g Hazelnuts, coarsely Ground - 2 to 3 minutes in a mini chopper or food processor (small bowl and a metal blade).
* 100 ml Dry white wine
* 120 ml Single cream
===Method===
* Heat a little Oil in a Frying pan and sauté the beef slices until cooked. Remove and set aside.
* Add the Onions and Garlic to the Oil until the onions are golden.
* Add the Tomatoes, Hazelnuts and White wine and leave to cook for 15 minutes.
* Return the beef to the pan, add the Cream, heat through and serve.
______________________________
Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Quick_fried_steak_with_a_hazelnut_and_garlic_sauce
© www.cookipedia.co.uk - 2024