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List of ingredients for Sea bass with grapefruit salsa

* '''For the sea bass'''
* * 4 sea bass fillets
* * 7.5 cm (3") ginger root, peeled and julienned
* * 4 spring onions sliced on the diagonal
* * Fresh coriander to garnish
* '''For the salsa'''
* * Salt and freshly ground black pepper
* * 2 fresh green or red chillies (not too hot)
* * 1 grapefruit
* * 1 small red onion
* * Olive oil

* Roast the chillies and remove the skins - ''See here for a how-to but with sweet peppers''
* Remove the seeds and slice thinly into a bowl
* Peel the grapefruit and cut into segments, removing as much pith as possible, add to the bowl
* Cut the onion into very thin rings, add to the bowl
* Chill for 30 minutes
* Oil 4 sheets of tin foil (so the fish does not stick to it)
* Sprinkle half of the ginger and spring onions on the foil
* Season the bass with salt and freshly ground black pepper
* Lay the fish on the ginger and spring onions, then sprinkle the remaining ginger and spring onions over the top
* Wrap the fish so you have four individual parcels
* Place the parcels in the steamer over a pan of boiling water
* Steam for 8 minutes
* Discard the ginger and spring onions
* Garnish with coriander and serve with the salsa


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