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List of ingredients for Onion soup (TM)

TM
* 130g Cheddar cheese or any cheese suitable for melting
* 1kg Onions
* 50g Extra virgin olive oil
* 1 litre Chicken stock
* Salt
* White pepper
* 500g water
* 6 slices toast

===Method===
* Put the Cheese, cut into 4, into a very dry TM bowl '''10 seconds / Speed 4'''. (If using Parmesan, use a higher speed).
* Empty into a basin and reserve.
* Put the Onions into the TM bowl '''5 seconds / Speed 4''' (you can also slice them into fine rings).
* Remove and reserve.
* Put the Oil in the bowl '''5 minutes / Temp. Varoma / Speed 1'''.
* Add the reserved Onion '''20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.
* Next, add the Stock and the Salt '''20 minutes / 100° / Reverse Blade / Speed Spoon'''.
* Add the Pepper, the 500g water and more Salt if necessary '''2 minutes / 100° / Reverse Blade / Speed Spoon'''.
* Pour into individual bowls.
* Place in each one a slice of Toasted Bread and sprinkle the Cheese over the top.
* Place in the Oven until the Cheese has melted and serve immediately.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Onion_soup_(TM)

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