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List of ingredients for Vichyssoise (TM)

TM
* 400g Leeks, only the white part, sliced
* 50g Extra virgin olive oil
* 50g Butter
* 200g water
* 300g Boiling Potatoes, quartered
* Salt to taste
* White pepper to taste
* Nutmeg to taste
* 700g water, Vegetable stock or Chicken stock
* 400g Evaporated milk or 400g Milk or 400g water
* Spring onions, chopped to garnish or chopped Parsley

===Method===
* Put the Leeks in the bowl 4 seconds / Speed 5
* Add the Oil and Butter 12 minutes / Temp. Varoma / Speed 2
* Next, add the 200g water 1 minute / Speed 5-10 progressively, until the Leeks are well chopped
* Add the Potatoes, Salt, Pepper, Nutmeg and the remaining water or Stock 20 minutes / 100 / Speed 1
* Allow the temperature to lower a little 1 minute / Speed 7
* Incorporate the Evaporated milk [or Milk or water] 8 minutes / 90 / Speed 3
* Serve very cold with the chopped Spring onion
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Vichyssoise_(TM)

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