* ¾ cup of Sugar
* 3 large Eggs
* 1 cup Milk
* ½ cup smooth Peanut butter
* 1.5 cups Double cream
* 2 teaspoons Vanilla extract
===Method===
* In a medium sized mixing bowl, whisk the Eggs and beat in the Sugar
* Bring the milk to a Simmer but don't Boil it
* Carefully mix the hot Milk into the Eggs and Sugar, whisk well and pour back into the pan
* Whisk constantly and heat very gently until the Custard mixture thickens. (Too hot and not enough stirring and you'll have yourself a big pan of sweet scrambled eggs!) Immediately transfer back to first bowl otherwise it will carry on cooking.
* Whisk in the Peanut butter, allow to cool a little then whisk in the double cream and vanilla extract
* Pour the Peanut Custard through a Sieve into a clean bowl to remove any bits.
* Leave to cool, Refrigerate and once cold, add to your Ice-cream maker and follow the instructions.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Peanut_butter_ice-cream
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