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List of ingredients for Stone baked sheepish pizza

* 1 portion Pizza dough - Makes 2 pizzas
* 1/3rd of a red onion, finely sliced
* 3 or 4 thin slices of Wigmore cheese
* 3 or 4 thin slices of Little Ryding cheese
* 3 or 4 thin slices of Ragstone cheese
* A good glug of garlic olive oil
* A pinch or dried or fresh oregano
* A few very thin shaves of home smoked bacon
* A twist of black pepper
* Fine yellow cornmeal for dusting

* Make 1 pizza per person
* Preheat the Grill to as hot as you can get it
* Set the pizza stone about 8cm (3") below the grill or the pizza may burn
* Dust the work-surface with Fine yellow cornmeal
* Stretch or roll the Dough into two thin rounds
* Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
* Slide the empty pizza onto the pizza stone using a pizza peel and grill on one side only until lightly browned, about 2 or 3 minutes.
* Remove the pizza from the oven and drizzle the Pizza with Olive oil and sprinkle a pinch of oregano over the base
* Spread with thinly sliced red onions and divide the cheese into three distinct areas on the pizza
* A final drizzle of live oil and a grind of black pepper finishes the preparations
* Bake for 3 to 5 minutes (depending on how hot your oven is) or until the Cheese browns a little - watch it closely as it can easily burn.
* Keep the fist pizza warm at the bottom of the oven whilst you make the second.


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