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List of ingredients for Steak Diane

* 1 large onion, peeled and diced finely
* 1 large carrot, peeled and diced finely
* 50 g (2 oz) butter
* 15 g (1/2 oz) plain flour
* ¾ pint of beef stock - (Mine was 2/3rds good beef stock & 1/3 red wine)
* 1 bay leaf
* Big handful of parsley, stalks 'n all
* Sprig of thyme
* 1 tablespoon tomato puree
* ½ teaspoon mustard powder
* ½ teaspoon salt (omit if you are being lazy and using stock from a cube!)
* Freshly ground black pepper

* 25 g (1 oz) butter
* 4 fillet steaks
* 2 tablespoons brandy
* 1 tablespoon dry sherry
* 1 tablespoon Worcestershire sauce
* Chopped parsley to garnish

* In a saucepan, fry the onion and carrot in butter until golden
* Add the flour and stir to absorb any remaining butter
* Add the remaining sauce ingredients, bring to the boil and then simmer gently for 30 minutes, aiming to reduce by about half
* Strain the liquid through a colander so you keep some of the ''bits''
* Cover and set-aside for later
* Heat the butter and fry the steaks until browned all over
* Pour the sherry and brandy over the steaks and light the vapours. You could do this stage at the table if you wish.
* Cover, turn off the heat and let the steaks rest for 10 minutes
* Add the reserved sauce and Worcestershire sauce to the frying pan, bring to the boil, sprinkle with chopped
parsley and serve
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