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List of ingredients for Smoked salmon timbales

* 225 g (8 oz) Smoked salmon slices
* 1 ripe Avocado
* 2 teaspoons Lemon juice
* 50 g (20 oz) Cream cheese
* 150 ml (1/4 pint) Double cream, whipped
* Freshly ground black pepper
* 3 drops of Worcestershire sauce
* 4 tablespoon Sour cream
* Fresh Dill leaves
* 2 slices of Brown bread and Butter

* Line 4 small ramekin dishes with slices of Smoked salmon, leave a little aside to make lids.
* Add the Avocado, Lemon juice and Cream cheese and Mash to a Puree.
* Fold in the whipped Double cream and add the Black pepper and Worcestershire sauce.
* Divide the mixture into four portions and fill the ramekin dishes, top with a cover of Smoked salmon. Chill in the Refrigerator for at least 30 minutes to firm up.
* Turn the timbales out onto serving plates, surround with swirl of Sour cream and sprinkle with Dill.


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