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List of ingredients for Porco com vinho e alhos


* 200 ml (7 fl oz) vinho verdhe White wine
* 2 tablespoons Sherry vinegar
* 4 Garlic cloves, peeled and crushed
* 1 Clove bud
* 4 Bay leaves
* 2 tablespoons Paprika
'''For the stew'''

* 675g (1.5 lb) lean leg of Pork, trimmed of gristle, skin and Fat
* 1 tablespoon Olive oil
* 40g (1.5 oz) Ghee or Butter
* 225 g (8 oz) Onions, peeled and chopped finely
* 6 cloves of Garlic, peeled and crushed
* Sea salt

===Method===
* Heat the Ghee and Oil in a Wok and Stir-fry the Onions and Garlic for 10 minutes until softened.
* Add the Onions and Garlic, Meat and Marinade to a large Casserole dish, mix well, cover and cook for 1 hour.
* Check it every 20 minutes and add a little extra water if it starts to dry out.
* Taste and season with Salt before serving.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Porco_com_vinho_e_alhos

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