* 10 Fat Garlic cloves (unpeeled)
* ¼ cup Spanish extra virgin Olive oil
* 12 Chicken wings, halved at the joint
* 3 springs of freshly picked Thyme
* 1 Bay leaf
* ¼ cup Spanish Manzanilla sherry
* ¼ cup Chicken stock
* Sea salt and Freshly ground black pepper to taste

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