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List of ingredients for Perfect Yorkshire puddings


* Vegetable oil
* ½ cup of whole milk (125 ml or 125 g or 4.6 oz) - ''Skimmed or semi-skimmed milk does not work as well''.
* ½ cup of plain flour (75g or 2.6 oz)
* ½ cup of eggs (2 large eggs or 3 small eggs)
* A pinch of salt

===Method===
* Select your measure and use it to measure out equal quantities of whole milk, plain flour and eggs - 1 cup takes about 5 medium eggs.
* Tip the flour, eggs and milk into a bowl and add a generous pinch of salt.
* Whisk by hand until all of the lumps are beaten out of the flour and no more. Don't over-beat the batter - it is not necessary.
* Leave the mixture to rest '''at room temperature'' for 30 minutes''' if you have the time.
* Generously grease a metal baking tray (about 28 cm x 18 cm - 11" x 7") with the vegetable oil - brushing works well here.
* Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking
* Pour the batter mixture into the very hot tray
* Bake for 20 minutes in the middle of the oven.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Perfect_Yorkshire_puddings

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