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List of ingredients for New York-style stone baked pizza

* 1 portion Pizza dough - Makes 2 pizzas
* 150 g ball of Mozzarella cheese, torn into pieces
* 1 spicy pepperoni-style sausage
* 300g cooked Meatballs - (I used turkey and chicken meatballs from Waitrose - delicious)
* Extra virgin olive oil for drizzling
* 3 Cloves garlic, crushed
* 1 cup Spicy tomato sauce
* Handful of Basil leaves, torn
* 1 tablespoon Pickled Capers
* 1 tablespoon Fine yellow cornmeal

* Make 1 pizza per person
* Dust the work surface with Fine yellow cornmeal
* Stretch or roll the Dough into two thin rounds
* Sprinkle the stone with Fine yellow cornmeal
* Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
* Pre-cook the empty pizza base on one side only for about 3 minutes or until it is lightly browned
* Remove from the oven, flip and add the topping.
* Lightly Oil one side of the Pizza and Grill, oiled side down, flip an repeat, about 2 minutes per side
* Drizzle the Pizza with Olive oil and spread the pizza with ½ of the Tomato sauce
* Top with torn Mozzarella, Crushed Garlic, Sausage and Meatballs
* Bake for 3 or 4 minutes or until the Cheese browns a little - watch it carefully as it can burn easily.
* Remove and sprinkle with torn Basil and Capers
* Keep the fist pizza warm at the bottom of the oven whilst you make the second.
* Serve hot


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