Print This Page

List of ingredients for Jamon Serrano wrapped frankfurter roast, with stuffing

* 1 can of Frankfurters
* 6 large slices of Serrano ham
* 170g portion of Sage and onion stuffing mix
* 280 ml Beef Gravy
* 6 medium sized Potatoes (Maris Piper is ideal for Roasting)
* 8 Broccoli florets

* If you have an Air Fryer, make Air fried roast potatoes, if not make normal Roast potatoes.
* Make up the Stuffing mix as directed on your packet - [170g of stuffing mix to 350ml Boiling water in my case - mix and leave for 5 minutes to absorb the water]
* Lightly Oil a small Baking tray and spread the Stuffing over the base
* Drain the Frankfurters and wrap each one in a sheet of Serrano ham, press each wrapped Frankfurter into the bed of Stuffing.
* Bake for 26 minutes or until the Stuffing is crispy and golden.
* Make up the Gravy (4 teaspoons of Beef Gravy granules to 280 ml Boiling water)
* Boil the Broccoli for 4 to 5 minutes in Salted Boiling water


Recipe from:,_with_stuffing

© - 2022

Return to recipe page