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List of ingredients for Jamon Serrano wrapped frankfurter roast, with stuffing


* 1 can of Frankfurters
* 6 large slices of Serrano ham
* 170g portion of Sage and onion stuffing mix
* 280 ml Beef Gravy
* 6 medium sized Potatoes (Maris Piper is ideal for Roasting)
* 8 Broccoli florets

===Method===
* If you have an Air Fryer, make Air fried roast potatoes, if not make normal Roast potatoes.
* Make up the Stuffing mix as directed on your packet - [170g of stuffing mix to 350ml Boiling water in my case - mix and leave for 5 minutes to absorb the water]
* Lightly Oil a small Baking tray and spread the Stuffing over the base
* Drain the Frankfurters and wrap each one in a sheet of Serrano ham, press each wrapped Frankfurter into the bed of Stuffing.
* Bake for 26 minutes or until the Stuffing is crispy and golden.
* Make up the Gravy (4 teaspoons of Beef Gravy granules to 280 ml Boiling water)
* Boil the Broccoli for 4 to 5 minutes in Salted Boiling water

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Jamon_Serrano_wrapped_frankfurter_roast,_with_stuffing

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