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List of ingredients for Chicken satay


* 8 Chicken thighs
* 2 tablespoons Lemon juice
* ½ teaspoon fine Salt
* 1 tablespoon Dark soy sauce
* 1 teaspoon medium Curry powder
* 1 teaspoon Turmeric powder
* 1 teaspoon sugar
* ½ teaspoon white Cumin seeds
* ½ teaspoon Black cumin seeds
* 2 Green indian chillies
* 2 Red chillies
* 4 Fat Cloves of garlic, peeled and crushed
* Thumb-sized piece of Ginger, peeled and roughly chopped
* Bunch of Spring onions
* Bunch of fresh Coriander
* 6 tablespoons crunchy Peanut butter
* 1 tablespoon Tahini
* 3 Limes
* 2 tablespoon Light soy sauce
* Peanut oil
* Small tin of Pineapple rings

===Method===
* De-seed one of each of the green chillies and one of the Red chillies and peel and roughly chop the Garlic and ginger.
* In a dry pan, heat the Cumin seeds until they pop. Grind them in a Coffee grinder or Pestle and mortar, pop them back into the pan with the Curry powder and Turmeric for 30 seconds to release the aromas.
* Reserve a handful of Coriander leaves for garnish and pop the Rest in a Blender together with two chopped Chillies, Ginger, Garlic and Blend to a paste.
* Add the Peanut butter and Tahini, Zest and Juice of 2 Limes, 2 tablespoons of Soy sauce, 1 teaspoon of sugar and the green parts of the Spring onions.
* Blend and test for seasoning. Adjust the consistency by adding a little Chicken stock or water if needed.
* Reserve half of the Satay sauce to serve as a garnish, cut a few slashes in the Chicken thighs, pop them in a Lock and Lock box with the remaining Sauce and Marinade in a cool place for a few hours.
* Spray the Chicken pieces with a little Oil, carefully oil the hot Griddle pan and cook in the Oven for 20 minutes, turning after 10 minutes.
* Chop the remaining Chillies, the white parts of the Spring onions and the Coriander leaves to use as a garnish.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chicken_satay

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