* 1 box of Pié d'Angloys cheese
* 2 tablespoons of Dry sherry

'''to Dip'''

* 200 g Warm baby New potatoes
* 2 Sliced Ciabatta bread rolls
* 150 g selection of thinly sliced cooked Meats
* 4 Pickled Gherkins
* 2 tablespoons Pickled red cabbage
* 2 Pickled onions
* A selection of raw and Blanched Vegetables

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