* 2 tablespoons of olive oil
* 1 medium onion, peeled and sliced
* 8 quality Sausages such as Debbie and Andrew's Perfect Cumberland Pork Sausages
* 75 g (3 oz) Plain flour, sifted
* 1 large Free range egg
* 75 ml (3 fl oz) cold Milk
* 55 ml (2 fl oz) water
* ''130 ml - 5 fl oz in total''
* Salt and Pepper to taste
* Splash of Louisiana hot pepper sauce or Tabasco sauce (optional)

===Method===
* Place a roasting tin in the oven and preheat 220° C (425° F - gas 7)
* Fry the onion in 1 tablespoon of olive oil, in a frying pan for 4 minutes until the onions are soft.
* Partially cook the sausages by frying in the same pan together with the onions for another 4 minutes.
* Meanwhile add the remaining ingredients to a Food processor and blitz until you have a smooth batter
* There should be enough fat from the sausages for the batter, if not, add a tablespoon of oil.
* Arrange the sausages and onions evenly in the tray and carefully heat the pan on the top of the oven for a 30 seconds so the oil bubbles then pour the batter mix over the Sausages
* Bake for 30 minutes at 220° C (425° F - gas 7) on the highest shelf in the oven until risen

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