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List of ingredients for Lemon and bay leaf chicken with new potatoes


* 2 Bell peppers of any colour, deseeded and sliced
* 500 g New potatoes, quartered
* 1 Red onion, peeled and finely sliced
* 3 cloves of Garlic, peeled, smashed and chopped
* 1 tp Olive oil
* 4 large Chicken breasts, skin removed
* 4 fresh Bay leaves
* 1 Lemon, sliced
* 100 ml Dry white wine or Chicken stock, or a mix of both.
* Sea salt and Freshly ground black pepper
* Green salad to serve

===Method===
* Spray or lightly grease a Roasting tray with a little Olive oil, scatter the Peppers, New potatoes and Onions and Garlic and drizzle with Olive Oil and season.
* Toss the contents to mix well and Roast for 20 minutes.
* Reduce the heat to 200° C (400° F - gas 6), [fan Oven 180° C & reduce cooking time by 10 mins per hour]
* Cut a deep slit in each Chicken breast and fill with a Bay leaf between two slices of Lemon, drizzle with the White wine or Stock and return to the Oven for 25 to 30 minutes, Basting now and then until the Chicken is properly cooked.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Lemon_and_bay_leaf_chicken_with_new_potatoes

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