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List of ingredients for Leelu's Keralan Chicken Curry

* 2 teaspoons Keralan masala
* ½ teaspoon Turmeric
* 1 teaspoon Chilli powder
* 4 teaspoon Coriander powder
* 1kg Chicken, skinned and chopped into rough chunks, Parson's nose removed
* 2 Onions, peeled and chopped
* ½ thumb of Fresh ginger, chopped
* 8 to 10 Cloves of Garlic, chopped
* 1 to 2 fresh Chillies, chopped
* 1 big Tomato, sliced
* 1 big Potato, in 5cm Dice and par boiled for 15 minutes.
* 200ml Coconut milk (see above)

* To the 2 teaspoons of Keralan masala, add the Turmeric, the Chilli powder and the Coriander powder. Add a splash of water and mix to a smooth paste
* Heat 4 tablespoons of Coconut oil, add the Onion, Ginger, fresh Chillies and Garlic and cook till soft
* Add the masala paste, turn heat down, and cook slowly till it smells wonderful
* Add everything else except the Coconut milk and the tomatoes, add 125 ml of vegetable stock or water, cover with a snug fitting lid, bring to the Boil and Simmer gently minutes until Chicken and potatoes are cooked - about 30 minutes.
* Add the tomatoes and coconut milk and continue to simmer for 5 minutes.


Recipe from:'s_Keralan_Chicken_Curry

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