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List of ingredients for Chilli cin carne numero uno (sous vide recipe)

* ¼ cup of Olive oil
* Freshly ground black pepper
* 4 large leeks, trimmed and chopped (4 cups)
* 500 g (1 lb 2 oz) Minced beef (''Ground beef'')
* 500 g (1lb 2 oz) Minced Pork (''Ground pork'')
* 2 teaspoons Sea salt
* 4 heaped tablespoons of unsmoked paprika powder
* 2 scant fresh Cumin seeds, Toasted and Ground to a powder in a Coffee grinder
* 2 scant tablespoons Dried Mexican oregano
* 2 tablespoons unsweetened Cocoa powder (Green & Black's or similar quality product)
* 1 large whole stick of cinnamon bark to be removed and discarded after cooking
* 1.5 teaspoons of Ancho chilli powder
* 2 teaspoons of Chilli chipotle flakes
* Good shake of Louisiana hot pepper sauce
* Good shake of lime juice
* 4 cups Passata (tomato)
* 3 cups Beef stock
* 8 Garlic cloves, peeled and crushed
* 1 to 3 tablespoon coarse Yellow cornmeal for thickening
* 2 cans Red kidney beans, drained

Image:Chili con carne numero uno and rice.jpg* Chili con carne numero uno, homemade tortilla chips, plain rice, soured cream and orange slices
Image:Chili con carne numero uno sous-vide.jpg* Home-made sous-vide cooker (and sous-vide ''bag''!)
Image:The Manhattan chili co ingredients.jpg* Chili con carne numero uno, the ingredients
Image:Manhattan Chili Co - Goodbye.jpg* The Manhattan Chili Co is now closed.


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