Print This Page

List of ingredients for Beetroot, pork and apple hash


* 3 cooked Beetroots, Grated and squeezed dry (or spun in a Salad spinner)
* 1 Cooking apple, peeled, cored and Grated
* 200 g cooked Gammon or Ham, Shredded
* Freshly ground black pepper and a pinch of Salt
* Olive oil


===Method===
* Mix all of the ingredients together in a bowl
* Heat a few tablespoons of Olive oil in a heavy based Frying pan
* Fill the pan with the mixture and pat it flat
* Cook on a medium heat for about 5 minutes
* After 5 minutes, stir the mixture up with a Fish slice and turn portions of the hash over to ensure its Toasted all over
* Repeat for 10 minutes so the Apple, Beets and Ham are Caramelised

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Beetroot,_pork_and_apple_hash

© www.cookipedia.co.uk - 2024

Return to recipe page