* 2 x100g Capricorn® Somerset Goats cheese
* 90g flaked Smoked Mackerel
* 1 Ciabatta loaf
* A handful of chopped Chives
* ½ teaspoon of Horseradish sauce
* ½ Lemon
* Freshly ground black pepper
===Method===
* Place the flaked Mackerel into a bowl.
* Dice and add the Capricorn® Somerset Goats cheese, season well with Pepper.
* Add the Chives and Horseradish.
* Cut a wedge from the Lemon and set aside. Juice and Zest the remaining lemon, add to the bowl and mix well. Divide into two ramakins.
* Slice the Ciabatta, cutting three small slices for each person, and lightly toast.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Potted_smoked_mackerel_with_Capricorn_goats'_cheese_and_chives
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