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List of ingredients for Sous vide barbecue short ribs


* 800g rack of halved beef Short ribs containing 2 Ribs
'''Marinade'''

* 1 teaspoon Chilli powder
* 1 teaspoon Sea salt
* 1 teaspoon Ground black pepper
* 2 tablespoons Tomato puree
* 1 teaspoon Dried Parsley
* 1 tablespoon Heinz Tomato sauce
* 1 teaspoon Mustard powder
* 1 square of Bournville Chocolate
* 2 tablespoon Muscovado sugar
* 50 ml ruby Port

===Method===
* Mix the Marinade ingredients together (I microwaved them for a minute just to melt the Chocolate and enable it to mix well)
* Place the Marinade and the Short ribs in an oversized vacuum pouch. This helps prevent the marinade being sucked into the sealer.
* Cook sous vide at 75° (''167°F'') C for 24 hours.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sous_vide_barbecue_short_ribs

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