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List of ingredients for Spanish rice casserole

* 5 tablespoons Olive oil
* Freshly ground black pepper
* 1 large Onion, peeled and finely chopped
* 4 Cloves of garlic, peeled and crushed (or to taste)
* 2 mugs Basmati rice - well rinsed and drained
* 1 teaspoon unsmoked Paprika powder
* A big pinch of Chilli flakes or Chilli powder
* 4 oz chopped Chorizo sausage
* 1 stick of Celery, sliced into moons
* 2 Sweet peppers, deseeded, sliced and chopped
* A few tablespoon of Vegetables of your choice
* 110g (4 oz) fresh Mushrooms, brushed clean and sliced
* Dash of Worcestershire sauce
* Pinch of Dried mixed herbs
* 2 mugs of Boiling Chicken stock for every mug of Rice

* Freshly chopped Parsley

* Heat the Oil in a Dutch oven or flameproof Casserole dish.
* Add a good grind of Black pepper.
* Gently sauté the Onion, and Peppers for 5 minutes until soft.
* Add the Chorizo and Garlic and Stir-fry for a minute or so.
* Stir in the Rice and allow it to become well coated with the Oil.
* Add the remaining ingredients, stir really well. Cover with a layer of Tin foil, then add the lid. This makes a really good seal.
* Bake for 30 minutes.


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