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List of ingredients for Borage frittata


* 50 g (2 oz) stale Bread, crusts removed
* 5 tablespoons Olive Oil
* 600 g (1 lb 5 oz) Borage leaves, finely chopped
* 4 free range Eggs
* 2 tablespoons freshly Grated Parmesan Cheese
* 6 fresh Marjoram leaves, chopped finely
* ½ Clove of Garlic, peeled and crushed
* Sea Salt and freshly ground Black pepper

===Method===
* Tear the Bread up into a bowl and cover with cold water and leave to soak for 10 minutes
* Squeeze out the water so it's soggy, but not Dripping wet!
* Heat 3 tablespoons of Olive Oil in a saucepan, add the Borage and heat gently until it wilts
* Beat the Eggs together with the Parmesan, the soaked Bread, Marjoram and Garlic.
* Season with Salt and Pepper.
* Heat the remaining Oil in a Frittata pan or a Frying pan.
* Pour in the mixture and pat down.
* Cook gently for 15 to 20 minutes, turning so both sides are golden Brown.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Borage_frittata

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