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List of ingredients for Soupe génevoise


* 400 g of salty unsmoked Gammon in one piece
* 2 Litres Stock or water
* 500 g of Potatoes, peeled and cut into chunks
* 3 Leeks, chopped
* 1 large Onion. chopped
* 125 g of Long grain rice
* Salt and Pepper, to taste
* 50 g Chervil, stalks removed and chopped

===Method===
* Place the Gammon in a large pan with with the Stock or water, bring to a Boil and skim.
* Add the Potatoes, Leeks and Onion.
* Boil a few minutes, continuing to skim.
* Reduce the heat, cover and continue cooking for 1 hour.
* Remove the Gammon, reserve and keep warm.
* Add the Rice to the Soup, season lightly and cook for a further 30 minutes.
* Meanwhile, cut the Gammon into thin slices.
* Serve the Soup in bowls with the Gammon slices and garnished with the Chervil.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Soupe_génevoise

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