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List of ingredients for Brin de Paille cheese in pastry

* 250 g or less of bought puff-Pastry
* 1 Brin de Paille cheese
* 3 Cloves Garlic, peeled and sliced
* Beaten Egg or milk

* Divide the Puff pastry into two and roll out into rounds.
* The rounds should be large enough to encase the top or bottom on the Cheese and cover the sides, with a slight overlap.
* Stab the Garlic slices into the ridges on the Cheese.
* Place the Cheese on one of the Pastry rounds, wet the inside edges with water and fold up over the sides.
* Turn the Cheese over and place the the centre of the other round of Pastry and repeat the wetting and folding process.
* Allow to rest in the Fridge for a minimum of one hour.
* Preheat the oven to 180 C/Gas 4.
* Glaze the pastry with the beaten Egg or milk
* Bake in the centre of the oven for about 40 minutes.


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