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List of ingredients for Barbecued king prawn skewers


* 2 teaspoons (or to taste) Hot pepper sauce or Tabasco sauce
* 2 cloves of peeled Garlic, crushed
* ½ teaspoon Sea salt
* 1 teaspoon Brown sugar
* Juice of 1 Lime or Lemon
* Zest from ½ a Lime or Lemon
'''Kebabs'''

* Wooden skewers, soaked in water for 15 minutes
* 200 g peeled King prawns
* 5 cm (2") Chorizo, thickly cut into discs, then into quarters
* 1 Red pepper de-seeded and cut into small pieces
* 1 medium Onion, quartered

===Method===
* Mix the Marinade ingredients in a 1 litre Lock and lock box, close and shake well.
* Add the King prawns, they will be ready in a few hours. Keep them cool on a hot day.
* If using wooden skewers, soak in water for 20 minutes
* Light the Barbecue and leave for about 30 minutes to get to cooking temperature (it should stop Smoking once it's hot enough)
* With the food well out of the way, vigorously fan the Barbecue to remove excess ash and also to increase the heat a little.
* Place the skewers on the Barbecue and cook for about 15 minutes, turning regularly to prevent them burning.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Barbecued_king_prawn_skewers

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