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List of ingredients for Court bouillon


* 1 leek, chopped
* 1 onion, chopped
* 1 carrot, peeled and chopped
* 1 celery stick, chopped
* 1 clove Garlic, peeled
* 1 sprig thyme
* Few parsley stalks
* 1 sprig tarragon
* Handful of basil leaves
* ½ lemon, sliced
* 1 star anise
* 100ml white wine

===Method===
* Place all the ingredients in a large pan
* Cover with cold water and bring to the boil. Simmer gently for 30 minutes, then strain through a muslin-lined sieve
* Will keep for 5 days if refrigerated or 3 months if frozen
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Court_bouillon

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