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List of ingredients for Leberpastete


* 250 g Pork shoulder
* Salt and Pepper
* Knob of Lard
* 1 large Onion, chopped
* 250 g Pig's liver, finely sliced
* Marjoram

===Method===
* Boil the Pork in seasoned water until the Meat is tender.
* Meanwhile, melt the Lard in a Frying pan and add the Onion.
* When the Onion is almost soft, add the Liver and Fry until the liver is cooked.
* Add the Marjoram and some Pepper.
* Place all of the ingredients into a Food processor or mincer and process until it has a spreadable consistency.
* Put into small jars or pots.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Leberpastete

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