Print This Page

List of ingredients for Glazed carrots julienne


* 2 medium carrots, julienned
* 1 tablespoon butter
* ½ teaspoon caster sugar
* Sea salt and freshly ground black pepper

===Method===
* Add 2.5 cm (1") of water to a medium sized pot and bring to the boil
* Add the carrots and simmer, uncovered until tender and cooked to your liking (4 to 7 minutes)
* Drain the carrots and return to the now dry pan and heat to evaporate any excess moisture
* Add the butter and sugar and toss the pan constantly until the carrots are glazed
* Season to taste with salt and freshly ground black pepper

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Glazed_carrots_julienne

© www.cookipedia.co.uk - 2021

Return to recipe page