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List of ingredients for Broccoli couscous


* 1 teaspoon Vegetable Bouillon powder or ½ Vegetable stock cube
* 120 g dried couscous
* Splash of Olive oil
* 2 Small Sweet peppers
* 2 tablespoons Dry sherry
* 2 tablespoons Raisins or Sultanas
* 5 Dried apricots
* ½ a small head of Broccoli
* 2 tablespoon Almond flakes

===Method===
* Using Boiling water, make up 1.5 x the volume of the Couscous (1.5 cups of Stock to 1 cup of couscous)
* Add the Couscous to a bowl and pour over the Stock. Mix well and leave until the water is absorbed, about 10 minutes.
* Boil or Steam the Broccoli so it is to your liking. Chop into small pieces.
* Roast the Peppers, remove the Seeds and membrane and chop into small pieces.
* Toast the Almond flakes until Browned, be careful not to burn them as they turn very Bitter when burnt.
* Pour the Dried fruit and any remaining Sherry over the Couscous, add a splash of Olive oil, stir in the Broccoli and Sweet peppers, garnish with the Toasted Almonds and serve.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Broccoli_couscous

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