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List of ingredients for Cauliflower Bezule


* 1 head Cauliflower
* 1 cup Cornstarch
* 2 tablespoons Red chili paste
* 1 tablespoon Ginger/Garlic paste
* 1 each Whole Egg
* Salt to taste
* water for the Batter
'''For the tadka:'''

* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 tablespoon Lemon juice
* 3 each Thai Green chilies
* Oil for Frying

===Method===
* Cut the Cauliflower into small florets and keep aside.
* Make a Batter with the Cornstarch, Chili paste, Ginger & Garlic paste, Egg. Add enough water to make a coating consistency Batter. Add Salt to taste.
* Mix the Cauliflower into the Batter.
* Heat the Oil in a Wok or Dutch oven. When the Oil is hot Fry the Cauliflower, dropping the florets individually. Fry till crisp and remove from the oil.
* Heat a tablespoon of Oil in a sauté pan. When hot add the Mustard seeds, let them crackle then add the Curry leaves, the Green chilies, Lemon juice and toss the Fried Cauliflower in it.
* Serve hot.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cauliflower_Bezule

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