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List of ingredients for Huevos Rancheros


* 3 tablespoons (45ml) Vegetable oil
* 1 medium Onion, peeled and finely chopped
* 1 Clove Garlic, peeled and crushed
* A pinch Chili powder
* 4 Plum Tomatoes, peeled, seeded and chopped
* 2 Corn tortillas
* 2 free range eggs
* Chopped Chilli peppers, to taste
* Sea salt and Freshly ground black pepper, to taste
* 1 tablespoon freshly chopped Coriander or Parsley

===Method===
* To prepare the ranchero sauce, in a Frying pan, heat 1 tablespoon Oil over medium heat
* Add the Onion and Garlic, and sauté until softened, 4 or 5 minutes
* Add the Tomatoes, Peppers, Chili powder, Salt and a few grinds of Black pepper and reduce to a Simmer
* Simmer for about 10 minutes, until the Sauce begins to thicken
* Add the Coriander or Parsley, turn off the heat and cover the pan to keep the Sauce warm
* In another Frying pan, lightly Fry the Tortillas in 1 tablespoon of Oil. Remove and drain
* If necessary, add additional Oil to the second Frying pan and Fry the Eggs until they are "Sunny-side up".
* Transfer the Eggs to the Tortillas, and cover with the ranchero sauce
* Serve immediately
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Huevos_Rancheros

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