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List of ingredients for Porra Antequerana


* 250 g stale Bread, made into Breadcrumbs
* 4 Cloves of Garlic
* 125 ml Extra virgin olive oil
* 1 teaspoon Smoked or unsmoked Paprika
* 250 g ripe Tomatoes, skinned - if these are unavailable, weigh the equivalent amount of tinned tomatoes
* 4 teaspoons Wine or Sherry vinegar, or Lemon juice
* Salt
* 2 Hard boiled eggs
* 100 g serrano Ham
* 1 tin of Tuna in Oil (optional)

===Method===
* Soak the Breadcrumbs in water for a few minutes - but see the poem below!. If you are using tinned Tomatoes, the Juice is excellent for soaking.
* Squeeze the Breadcrumbs to extract as much liquid from them as you can and put them in a Blender or Food processor with the Garlic. Pulse for a few seconds to ensure that the garlic is finely chopped.
* Add the Oil, Paprika, Tomatoes and Vinegar or Lemon juice. Blend thoroughly until the mixture is smooth and thick. Add Salt to taste and chill briefly.
* Meanwhile, chop the Ham quite finely and drain and Mash the Tuna (if using). Chop the Eggs into smallish pieces.
* Pour the porra mixture in small bowls and place the Ham, Tuna and Eggs on top of it in separate places. Do not mix them in.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Porra_Antequerana

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