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List of ingredients for Cellophane noodles with minced pork


* 125 g (4 oz) Dried Cellophane noodles
* 225g (8 oz) finely Minced Pork tenderloin
* * Turn Pork fillet into Mince in a seconds using a Food processor with a metal blade
'''for the Meat'''
* 1 tablespoon Dark soy sauce
* 2 teaspoons Rice wine or Dry sherry
* 2 teaspoons Sesame oil
* 1 tablespoon Peanut oil
'''Simmering mix'''
* 1 tablespoon finely Grated Ginger root
* 2 tablespoons Garlic, peeled and crushed
* 4 tablespoons finely Chopped spring onions
* 2 tablespoons Dark soy sauce
* 1 tablespoon chilli bean sauce
* 2 teaspoons Sugar
* 450 ml (16 fl oz) Chicken stock
'''garnish'''
* Finely Chopped spring onions
* Finely chopped green chillies (optional)

===Method===
* Combine the Soy, Rice wine and Sesame oil with the Meat and mix well
* Heat the Peanut oil until Smoking and Stir fry the pork mixture for 2 minutes
* Add the Spring onions, Ginger and Garlic and Stir-fry for a further 2 minutes
* Add the 'Simmering mix' and the Noodles to the Wok, bring to the Boil and Simmer vigorously until almost most of the liquid has evaporated

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cellophane_noodles_with_minced_pork

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