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List of ingredients for Roast wild boar


* 1 wild boar joint
* A good pinch of salt
* 6 cloves of garlic,unpeeled
* Big sprig of sage leaves

===Method===
* Score the rind/Fat with a sharp knife and the rub with plenty of Sea salt.
* Place the Herbs and Garlic in the centre of a Roasting tin then place the joint on top of them.
* Roast in the centre of the Oven for 25 minutes then reduce the heat to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
* Allow 40 minutes per kg plus 40 minutes - if it is a Shoulder joint, cook for a little longer.
* When the Meat is cooked, allow to Rest for 10 minutes or so, wrapped in Foil.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Roast_wild_boar

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