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List of ingredients for Butterscotch

* 450 g (1 lb) of Granulated sugar
* 150 ml (1/4 pint) of water
* 90 g (3 oz) Butter, preferably unsalted
* 1 teaspoon Lemon juice
* ¼ teaspoon Cream of tartar
* ¼ teaspoon vanilla essence or vanilla extract
* A little Oil for greasing

* Grease a shallow 28 cm x 18 cm (11" x 7") baking tray
* Add the water and Lemon juice to a heavy-based pan and warm on a low heat
* Add the Sugar and stir until it has completely dissolved. Don't allow it to Boil!
* Mix in the Cream of tartar
* Heat to 115 C (239 F) then immediately remove from the heat
* Add the Butter and mix well
* Return to the heat and heat to 138 C (280 F)
* Remove from the heat and mix in the Vanilla essence
* Pour into the greased tray and leave to set. Before the butterscotch cools completely, score it into bite-sized squares
* When it is totally cold you can snap it into pieces
* Store in an airtight container

====Best recipe review====

Just make certain that your fillings are in good nick. :D
Paul R Smith

#butterscotch #butter #creamoftartar #lemonjuice #sugarthermometer #boil #bakingtray #hardcrackstage #vanillaessence #softcrackstage #jam


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