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List of ingredients for Biga

* 150ml tepid water
* 3mg fresh Yeast
* 250g strong White bread Flour

* Dissolve the Yeast and the water and place the Flour in a bowl.
* Once the Yeast has completely dissolved, mix throroughly with the Flour.
* Cover the bowl with Cling film and leave to Ferment overnight.
* If your kitchen is hot, keep it in the Fridge, but allow it to come to room temperature before using.


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