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List of ingredients for Basic roast breast of goose


* 1 x 800g Goose breast, bone in
* Coarsely Ground Salt and Black pepper

===Method===
* Wash and dry the breast and place skin uppermost on a rack in a Roasting tin.
* Season the skin with the Salt and Pepper and rub it in with your fingers.
* Roast for 25 minutes.
* Remove from the Oven and prick a few holes in the skin, using a skewer.
* Return to the Oven and Roast for a further 25 minutes.
* Allow to rest for 20 minutes before carving.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Basic_roast_breast_of_goose

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