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List of ingredients for Teviot pie recipe


* 600g (1lb 5 oz) diced stewing steak, diced
* A few tablespoons of plain flour
* 284ml/ 1/2 pint of stock in total made with beef stock and including a dash of red wine
* Splash of Worcestershire sauce
* Salt and freshly ground black pepper to taste
* Pinch of mustard
* 1 large onion, peeled and chopped
* 2 tablespoons freshly chopped parsley
* 2 tablespoons tomato purée
'''suet crust'''

* 450g (1 lb) floury potatoes (Desiree, King Edward), peeled, boiled and mashed. About two medium baking potatoes.
* 110g (4 oz) suet
* 110g (4 to 4½ oz) self-raising flour
* 1 heaped teaspoon of baking powder
* Salt and pepper to taste

===Method===
* Trim any excess fat from the steak and cut into bite-sized pieces
* Season the flour with salt and pepper, place in a Lock and Lock style box together with the steak pieces, seal the lid and shake well to coat.
* Layer the onion, meat and parsley into a buttered pie dish
* Mix the tomato purée, beef stock and mustard
* Pour the stock mixture into the dish so that the meat is about half covered.
* Cover the pie dish with tin-foil so it is completely sealed and bake for about 3 hours.
'''suet crust'''
* Mash the cooled potatoes into a large bowl and with you hands, rub in the suet, flour, seasoning and baking powder. If the resulting mixture is too wet, add a little more flour.
* Store in a sealed container so it does not dry out and refrigerate whilst the pie filling slowly cooks.
* After the filling has cooked for 3 hours, increase the oven temperature to 200°C (400°F - Gas 6)
* Check the suet mixture has not become too wet and correct using extra flour - the potatoes seem to release more moisture over time.
* To prevent it sticking to the work surface, use yellow cornmeal if you have it, plain flour if not and roll out the suet. Carefully remove the tin-foil from the pie dish and and lay the crust on the pie filling.
* Bake in the oven for 20 to 30 minutes until the suet crust has risen and is golden brown.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Teviot_pie_recipe

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