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List of ingredients for Blaa

* 500g Strong white flour, plus extra for dusting
* 10g Salt
* 20g fresh Yeast or 2 teaspoons Dried active yeast.
* 10g Sugar
* 275g lukewarm water

* Sieve the dry ingredients.
* Dissolve Yeast and Sugar into water and leave for 10 minutes in a warm place to activate.
* Add wet to dry ingredients, mix until combined.
* Knead until Dough is smooth and elastic.
* Prove for 45 minutes in a warm place, covered with a damp cloth.
* Knock back.
* Rest for 15mins. (The short rest times gives the Gluten time to relax, making shaping easier)
* Divide Dough into 8 pieces. Roll each piece into a ball.
* Rest 5mins, covered.
* Roll out to an oval shape.
* Prove for 50mins. Dredge with a little extra Flour.
* Bake for 15-20mins.
* Allow to cool on a wire tray.


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