Print This Page

List of ingredients for Vietnamese stir-fried spare ribs


* 3 tablespoons Hoisin sauce
* 3 tablespoons Nuoc mam, Nam pla, Fish sauce, etc.
* 2 tablespoons Five-spice powder
* 3 tablespoons Sesame oil
* 900g pork spare ribs
* 5 Garlic cloves, peeled and crushed
* 5 cm peeled Ginger root, Grated
* Big bunch of fresh Basil leaves, torn or chopped

===Method===
* Add the Hoisin sauce, nuoc man, Five-spice powder and 1 tablespoon of Oil, mix well and set aside
* Place the ribs in a wok and fill with enough boiling water to cover. A wok stand make this exercise a little safer!
* Bring back to the Boil and Blanche for 10 minutes
* Remove the Ribs, drain and set aside. Discard the water.
* Clean the wok and ensure that it is dry. Add and heat the remaining Oil, add the Garlic and Ginger and Stir fry until the Garlic takes a little colour.
* Add the Blanched Ribs and Stir fry for another 5 minutes.
* Add the Hoisin sauce mixture and coat the Ribs really well.
* Reduce the heat a little and continue to cook until the Sauce has disapeared and is coating the Ribs.
* Add the torn Basil, toss and serve in a large bowl with finger bowls and towels for your guests!

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Vietnamese_stir-fried_spare_ribs

© www.cookipedia.co.uk - 2024

Return to recipe page